Ghobi Dal

 

In my thirties, I regularly visited 'The Corner Café' in Leeds which, despite its mundane name, was an excellent curry house.

 The dish I would have more than other was their spinach and dal (with 3 chipattis).

 I do a bit of cooking here and there and I really wanted to try and re-create that dish.

 I can't say I have done that, but check out my Saag Dal video (video #8) for the closest I could get.

 This little dish is a similar sort of thing. It's great as a vegetarian dish or as a side dish to another curry (such as Chicken Madras or Lamb Rogan Josh).

 It's really delicious. Enjoy!

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